EL RINCON ASTURIANO
215 SW 17 AVE #223 & 2 · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.stand up reach I. Cooler in the kitchen in front of the cookline: raw chicken stored above bread. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside the back door.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the current layout of the establishment does not match the layout on the approved plans. Also the hand washing sink was removed from the approved location. The establishment added a ware wash area in the approved plan area labeled existing preparation area. The area is divided by a wall (prep area and ware wash area.) Discussed with the operator and provided the plan review referral form **Repeat Violation**
Basic 4
36-62-4Basic – Light not functioning. Ware wash area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area.
25-05-4Basic – Single-service articles improperly stored. Observed in the dry storage area underneath the stairwells near the restroom to go containers stored on the floor **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Kitchen, ware wash area: raw fish, calamari and shrimps thawing in standing water. As per operator, all food was placed on the table 10 minutes before the inspection Inspector discussed proper methods to the operator, and the chef for thawing observe the operator place all food inside the three compartment sink under running water. observed the operator, cut the bags of fish and place into another bag to continue thawing **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.