Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS #362945

110 NEW BERLIN RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636563
Visit number1
Inspection Visit ID10936139
DBPR license2615994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sinks, Triple Sink (Quaternary 0ppm). No sanitizer solution connected to dispenser.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sandwich make station, hash browns (120F – Hot Holding). Hash browns placed in service less than 4 hours earlier. All hash browns used within 2 minutes.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at sink faucet or on fitting/splitter added to mop sink faucet. At drink station rinse sink, splitter added missing backflow preventers at both ends.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At cook line, broom and dust pan in front of handwash sink. Operator moved broom and dust pan. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees present, hired over 60 days per manager, no employee training certification. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves, containers stacked before air drying.

#2Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, 1 open case and 1 unopened case of hash browns on floor.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At drink station, scoop in ice bin has handle touching ice. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station, plate above nozzles on espresso machines has encrusted splatter residue. **Repeat Violation**

Repeat Violation
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At drink station, Sanitizer Bucket (Quaternary 0ppm). No sanitizer solution connected to dispenser.

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.