Inspection Report

Florida DBPR Inspection Report
Enforcement

RUBY TUESDAY

1360 AIRPORT RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636568
Visit number1
Inspection Visit ID10936144
DBPR license2612936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At prep area storage shelf, 2 cans of mandarin oranges have dents at lip. Operator discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed a total of 5 flying insects, 3 at drink station and 2 at side wait station by kitchen entrance. Operator able to kill 1 flying insect during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line large flip top reach-in cooler across from grill, sour cream (57F – Cold Holding); cut tomato (57, 54F – Cold Holding); cut lettuce (56F – Cold Holding); shredded cheese (56F – Cold Holding); cooked chicken (57F – Cold Holding); cooked onions (58F – Cold Holding). Time s placed in cooler 3 hours prior. Operator moved items to walk-in freezer to rapidly cool. At salad bar, ranch dressing (46F – Cold Holding). Items placed in use 2.5 hours earlier. Operator voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At side wait station in entrance to kitchen, can of glade air freshener stored on upper shelf with single service items. Manager removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink,splitter added to faucet, missing backflow preventer on both sides. Operator removed splitter, faucet has backflow preventer inline. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine, interior walls have black mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. At prep area storage shelf, 2 cans of mandarin oranges have dents at lip. Operator discarded. **Corrective Action Taken**

Corrective Action Taken
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, pans and containers stacked before air drying. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In dish area, ceiling vents have dust build up. In walk-in freezer, food debris on floor. At ice machine, floor soiled. At dish area, floor and wall have build up of black mold-like substance. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in cooler, build up of ice on floor under condenser unit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, fan by handwash sink has build up. At cook line, pipe behind equipment has build up In walk-in cooler, speed racks have build up on rails. At prep area, reach-in cooler gaskets have black mold-like substance. New gaskets on order per manager. At prep area, exterior side of reach-in cooler and lid on bulk rice container soiled. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At bar, interior of reach-in cooler has soiled bottom and side rails. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.