Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

668 E HWY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636573
Visit number1
Inspection Visit ID10936149
DBPR license4508268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over tofu in reach in cooler on cook line. Operator moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -interior of microwave

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink beside triple sink blocked by containers of rice. **Repeat Violation**

Repeat Violation
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -chicken and egg rolls on cook line. Provided form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -rice containers, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back screen door

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -white plastic containers holding egg rolls and chicken have cracked lids.

#6Basic08B-38-4

Basic – Food stored on floor. -containers of ice in walk in freezer

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -wall behind cook line -gaskets on reach in cooler on cook line

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water in top of reach in cooler on cook line

#9Basic08B-12-5

Basic – Stored food not covered. -several items in walk in cooler

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.