Inspection Report

Florida DBPR Inspection Report
Completed

JACKY'S COFFEE

13205 SW 137 AVE STE #109 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636582
Visit number1
Inspection Visit ID10936158
DBPR license2338302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at rear kitchen reach in freezer, raw breaded chicken stored over boxes of ready to eat empanadas.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep table, cooked noodles (53F – Cold Holding) as per operator less than 3 hours. Operator placed back into cooler to rapid cool. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box, croquette (128F – Hot Holding); empanadas (126F – Hot Holding). As per operator less than 2 hours. Operator increased heat to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine sanitizer but provided quaternary test stripes.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, operator printed and reviewed and signed with employee. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed 3 gallons of shortening stored on floor at entrance of kitchen.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter ice bucket. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed stored over front counter prep table. Operator removed and stored onto floor. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed at rear kitchen storage, foam to go trays stored on floor.

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.