FUJI SUSHI CAFE
8242 WILES RD · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade thank you shopping bags in direct contact with raw fish in walk in cooler and cut vegetables at back prep table.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat carrots cook line flip top cooler. Raw shrimp stored above cooked rice in walk in cooler. Operator reorganized. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice held at front sushi prep counter. Per operator, rice was prepared less than 1 hour ago. Operator applied appropriate time mark.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of quaternary sanitizer tablets stored above in use food prep table by triple kitchen. Operator reorganized. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Pint size plastic container with no handle used as scoop in dry rice on cook line and cooked rice in walk in cooler.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles in kitchen area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above walk in cooler doors soiled with food splatter. **Repeat Violation**
22-16-4Basic – Cook line reach-in cooler interior/shelves have accumulation of soil residues.
36-73-4Basic – Floor soiled/has accumulation of debris underneath in in between cook line equipment.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior gaskets torn on cook line reach in cooler.
14-20-4Basic – Ripped/worn tin foil used as shelf cover on storage racks by triple sink area. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly at outside mop sink.
08B-12-5Basic – Stored food not covered. Wontons in walk in freezer not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw escolar thawing at room temperature on sushi prep counter. Operator placed into reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.