TAQUERIA JUANITA
3820 S CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tripe 98-125F inside steam table, manager stated recently prepped product added into pan already hot holding 30 minutes prior. Reheated to 165F for hot holding above 135F **Corrected On-Site**
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked beef, thawed from prior days preparation inside cooler, no date mark.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all expired by June, 2025 **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense cilantro inside pan -portion cup inside container of oregano
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in disrepair at end of cook line
14-11-5Basic – Equipment in poor repair. -interior of microwave Utensils in poor condition. -damaged tip of chefs knife hanging on magnet in prep area
36-17-5Basic – Floor tiles missing and/or in disrepair. -in front of 3 compartment sink
10-08-5Basic – Ice scoop handle in contact with ice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance accumulation on wire racks near 3 compartment sink -some grease accumulation below hood filters, potentially dripping below onto cook surface
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in freezer
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -drain pipe underneath handwash sink next to 3 compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour bulk container in back
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.