CHINA ONE
3841 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then began prepping food without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked rice in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 76 F, chicken wing 70 F on counter. Employee states it was sitting on the counter for a hour and a half. Employee placed in reach in cooler at time of inspection. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 85 F on counter.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pork and other food items not date marked in reach in cooler and walk in cooler. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with no handle in rice. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on prep table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee eating prepping food with no hair restraint.
08B-38-4Basic – Food stored on floor. Container of chicken on floor in walk in cooler. Sauces on floor in kitchen. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in drink cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
08B-12-5Basic – Stored food not covered. Containers of flour not covered in dry storage. Multiple food items in walk in cooler. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of flour not labeled in dry storage.
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.