1823 KITCHEN & BAR
2900 BAYPORT DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked reach-in cooler in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (75F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken wing 41-46 F and a container of sliced turkey 39-45 F stored in sandwich prep cooler at cook line. Discussed container fill line with operator, operator moved top portions into reach-in cooler. A box of butter cups (75F – Cold Holding) stored on counter top at expo line. **Corrective Action Taken**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door gaskets soiled with mold like substance in 4 glass doors reach-in cooler at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spatulas and cooking utensils stored in a container of water temped 130 F on griddle top.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.