Inspection Report

Florida DBPR Inspection Report
Completed

OLD TOM'S SPORTS BAR RESTAURANT

9525 NORTH KENDALL DR · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636627
Visit number1
Inspection Visit ID10936203
DBPR license2337408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sour cream and pickles inside walk in cooler. Operator relocated products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in reach in cooler drawers. Operator relocated products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F – Cold Holding); pico de gallo (60F – Cold Holding) inside ice bath, as per operator for two hours. Operator added more ice for rapid cooling.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink directly across from cook line.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty inside kitchen area. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on cook line.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor under triple sink.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed grout missing around multiple floor tiles in kitchen area causing floor to not be easily cleanable. Advised operator to have grout filled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at entrance of kitchen.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.