LAS PAVAS CAFETERIA
2220 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair and continued working with clean utensils. Owner couched the employee and employee washed her hands. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw seafood mix inside reach in cooler. Employee reorganized the cooler immediately. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs left at ambient temperature of 70 F on kitchen counter , as per employee for around 1 hr. Employee moved them to the reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (124F – Hot Holding) left on kitchen counter for about 30 minutes according to the employee. Employee refried the plantains to 170 F. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer with strong concentration above 200 ppm. Employee added water , concentration 100 ppm then. **Corrected On-Site**
Intermediate 3
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not in range , at 40 F in ice water during calibration.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked shrimp ceviche prepared on 7/14 inside reach in cooler. Owner put the date on it. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser inside plastic bottle with no label.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup with water on prep table. Employee moved it. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles . Employee moved them. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris on sliding line doors of reach in cooler located in the back side of the kitchen . **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located next to the freezer in the kitchen.
Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.