Inspection Report

Florida DBPR Inspection Report
Completed

TACO DIVE

9920 ALTERNATE A1A STE 803 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636637
Visit number1
Inspection Visit ID10936213
DBPR license6022512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (44F – Cold Holding); cheese (44F Cold Holding); food not prepared or portend today; foods out of temperature for approximately 20 minutes; food placed in ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#3Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and posted during inspection **Corrected On-Site**

Corrected On-Site
#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and operator printed during inspection **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer for wiping cloths- pre- bottled sanitizer – unknown sanitizer; unable to test; Operator unable to provide test strips to measure sanitizer. Operator set up chlorine sanitizer buckets ; **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and operator printed and signed during inspection **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of produce over cheese, diced tomatoes in walk-in cooler Stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.