Inspection Report

Florida DBPR Inspection Report
Enforcement

1928 BISTRO 3

6331 ROOSEVELT BLVD 6 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636644
Visit number1
Inspection Visit ID10936220
DBPR license2616036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of oven in kitchen, multiple pans of cooked pork (113F – Cooling @ 1.5 hours). Employee stated it was pulled from oven at 8 am and put on top of oven to cool down so she can shred it. Temperature taken at 9:30 am.

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs into bowl then handled clean utensils in flip top cooler to add other products into eggs before cooking without washing hands/removing gloves.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, one pack of tortilla wraps under tray of raw shelled eggs. Employee moved tortillas to top shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, cut lettuce (56F – Cold Holding). Product over fill line. Manager states lettuce was put in flip top cooler 1 hour prior. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing on drain under 3 compartment sink. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, multiple gaskets throughout establishment soiled/torn. **Repeat Violation**

Repeat Violation
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door of establishment not self closing even though door has closing mechanism on it. **Repeat Violation**

Repeat Violation
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Bottom part of wall behind cook line soiled.

Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.