Inspection Report

Florida DBPR Inspection Report
Warning

WAHOO WILLIES

645 B OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636646
Visit number1
Inspection Visit ID10936222
DBPR license4607639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm) **Warning**

Warning
#4High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shrimp stored directly above ready to eat chicken wings in small prep reach in cooler. Operator moved foods to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler were 10 – 4 ounce filets of ahi tuna with a label stating to remove from packaging prior to thawing, that were completely thawed and still under reduced oxygen packaging. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Warning
#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. William Ignatti certified on 05-15-2020 and expired 05-15-2025 **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoops for inside container of parmesan. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler were 10 – 4 ounce filets of ahi tuna with a label stating to remove from packaging prior to thawing, that were completely thawed and still under reduced oxygen packaging. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.