High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled trash can and without washing hands handled container of raw beef in walk in cooler, discussed with operator who washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer on wire metal shelf non commercially packaged raw beef stored directly above soups, discussed with operator corrected storage of products. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell pooled eggs stored above containers of cooked shrimp, discussed with operator who corrected storage of products. **Corrected On-Site**