ROSETTA BAKERY
929 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier handling money and passing food at register no handwashing between.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (57F – Cold Holding) inside WIC, as per manager had out for approximately 1 hour. Observed milk (62F – Cold Holding) at front counter.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal containers stored inside HWS by preparation area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing license number.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves pizza with uncooked egg on top and smoked salmon with no consumer advisory posted. Manager printed and posted at dining room.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled at front counter HWS.
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed oil container on floor by ware washing area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and slicer at preparation area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.