Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEES NEIGHBORHOOD GRILL & BAR

8537 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636660
Visit number1
Inspection Visit ID10936236
DBPR license6102511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes located under dish machine area and in the back room behind soda boxes. Operator cut pipe. **Corrected On-Site**

Corrected On-Site
#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator placed bucket and primed machine. Rechecked at 100ppm **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies by dish machine 1 live fly in dry storage.

#12High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side.

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee stored blender pitcher in handwash sink in bar. Operator removed. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincent Crystal Kelly

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Back prep area.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Linecook lacked beard guard while preparing food.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple containers and lids cracked and melted in dish machine area and cookline. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole by handwash sink next to dish machine. Ceilings and vents solid in front line area. Tiles cracked in walk in cooler.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Plastic plate in the interior of microwaves soiled.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. in dry storage, racks are rusted and have accumulated dust.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old date labels on pans.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline

Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.