Inspection Report

Florida DBPR Inspection Report
Warning

THE GRIND COFFEE BAR

9532 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636664
Visit number1
Inspection Visit ID10936240
DBPR license3917428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dish machine run two times recheck 0 ppm chlorine. Triple sink to be used until dish machine is working properly. Triple sink 200 ppm quaternary Managers scheduled service this day. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites 47 F , Batter with eggs 47 F in reach in cooler at the cook line . Manager placed batter on ice in walk in cooler Employee voluntarily discarded egg whites recheck : batter 43 F Cooler drawers : cut chicken 44 F , turkey 44 F turkey and chicken voluntarily discarded also ,manager took temperature this morning **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in walk in cooler . Manager date labeled milk **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( poached) covered by the consumer advisory. Reviewed with manager .

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on the storage shelf in kitchen

#2Basic08B-12-5

Basic – Stored food not covered.cooked potatoes and margarine not covered in walk in cooler

#3Basic14-12-4

Basic – Utensils in poor condition. Detached frayed medal of strainer hanging in dry storage rack. Manager discarded strainer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.