Inspection Report

Florida DBPR Inspection Report
Completed

EL SIBONEY RESTAURANT STOCK ISLAND

5510 3 AVE · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636689
Visit number1
Inspection Visit ID10936265
DBPR license5400833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables inside walk-in cooler. Also Observed raw chicken over raw beef. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 plus. Operator discarded the water solution. Recheck chlorine 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach. Located bar area. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored outside. Operator stored inside the restaurant to be clean. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Ice bucket cracked.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler near dishwasher machine. Ambient temperature reading 50°f.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Prep area.

Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.