High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and made drink for customer without washing hands; employee touching visibly soiled keyboard at window order area and touched lettuce and cheese without washing hands first ; manager educated and employee washed hands; **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (54F – Cold Holding);at front counter; food out of temperature for approximately 1 hour; food placed in ice inside the walk-in cooler; **Corrective Action Taken**