THE CHART HOUSE
645 S BEACH ST · DAYTONA BCH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 **Corrected On-Site** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. -crackers,sunflower seeds,bacon bits,croutons not under sneeze guard at salad bar **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched dill with bare hands ,used at salad bar, manager discarded. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw fish of cooked mussels **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 70 less than four hours manager discarded -butter 75f manager discarded **Warning**
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee making drinks at bar **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in both ice machines -ice bin at drink station -down stairs ice machine **Warning**
36-36-4Basic – Ceiling tile missing. -office **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -hole and bulge in ceiling over ice machine . Per manager it's been scheduled to be repaired. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -floor wet at bar **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. -grease on ground next to grease container, per manager new grease trap and they area waiting for repair **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall by entrance to storage room **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -bakers pride ovens -oven on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
08B-17-4Basic – Unwashed beets stored with ready-to-eat food/bread. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around mopsink **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -mopsink **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.