Inspection Report

Florida DBPR Inspection Report
Warning

BAGELS UP

13457 ATLANTIC BLVD STE 2 · JACKSONVILLE · Duval County · FL 32225

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636701
Visit number1
Inspection Visit ID10936277
DBPR license2616331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone, rubbed hair and then went to grab gloves to make a sandwich. Had to be told to wash hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient of cooler 56f, unit frozen in back of cooler **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f **Warning**

Warning

Intermediate 4

#16Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#17Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. NY Lox BAGEL **Warning**

Warning
#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store **Warning**

Warning
#19Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No bleach available, manager went to store to grab **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 4oz Cup used as a scooper in white substance **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal green matcha drink stored on back table next to flat top grill **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bagel sandwich maker wear Apple Watch while preparing sandwiches **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Bagel maker with no hair restraint **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Cases of bagels stored on floor next to 2 door sliver cooler **Warning**

Warning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon used to scoop caramelized onions handle in container **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cream cheese cooler **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 6qt clear container with white substance stored inside, employee stated its sugar **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.