HUNGRY CRAB DAVENPORT Inspection – September 3, 2025

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw scallops stored over cooked mussels and crawfish in reach in cooler. Raw fish over whole limes and oranges in walk in cooler. Manager rearranged cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Pack of cigarettes and lighter on expo line by pack of napkins. Manager removed **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days. Only had one tag available

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By hand sink next to walk in cooler

#8Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Only had one tag available

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing manager certification number, and date of births on all safe staff cards

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In server station hand sink, and on left cook line hand sink

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cook line **Repeat Violation**

Repeat Violation

Florida Food Watch