High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw mahi not commercially packaged stored over cooked pulled pork- operator stored properly. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef stored over cooked crab – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet area – Cooked quinoa 64F- cold holding, cut tomatoes 64F- cold holding, cooked artichokes 64F- cold holding, chopped lettuce and tomato 63F- cold holding cut melon – 64F- cold holding- food not prepared or portioned today- food out of temperature fir 3.5 hours- operator placed under time as a public health control for remaining time. At reach in cooler by cookline- mozzarella 55F- cold holding- food not prepared or portioned today- food double container and stored above fill line- food out of temperature for 3 hours- operator placed inside reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**