PALMER LEGENDS COUNTRY CLUB
1635 PALMER WAY · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched drink then continued to cook without washing hands or changing gloves.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seven pieces of sea bass at 41F in reach in cooler on cookline.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In alto sham on cookline: meat sauce 91-101F. Manager asked employee to discard. Alto sham was not on correct setting for hot holding. On stove on cookline: meatloaf 103-122F, reheated then 176F. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar soiled with brown substance. Cleaned.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seven pieces of sea bass at 41F in reach in cooler on cookline.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cookline. Removed during this inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 65F, dipperwell not running. Manager turned on dipperwell. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pink slimy substance around drawer cooler doors. Cleaned during this inspection. **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork shanks on cookline and in walk in cooler. Sealed in bag yesterday. Manager opened all bags.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of cherry tomatoes on shelf over cut lemons in server pass thru area. Tomatoes moved to bottom shelf during this inspection. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in prep area. Manager refreshed then 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.