THINH AN KITCHEN & TOFU
8104 W WATERS AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1 live fly on reach in freezer in kitchen.
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 live beetle on floor in kitchen. Operator eliminated and sanitized a5 time of inspection.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables in walk in cooler. Raw pork over cooked vegetables in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Fly spray over bulk Glucono Delta Lactone to make tofu in dry storage room. Operator relocated.
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping water from pot into Handwash sink on cooks line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink closest to ice machine in on cooks line.
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink next to 2 compartment sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector sent blank copy to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli, cooked pork and multiple items in walk in cooler.
Basic 7
32-22-4Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Employee restroom in outside storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on front counter.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Rice on floor in dry storage room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen.
08B-12-5Basic – Stored food not covered. Raw pork and multiple items in walk in cooler.
Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.