Inspection Report

Florida DBPR Inspection Report
Completed

OFF THE HOOK BAR AND GRILL

5711 N LAGOON DR · PANAMA CITY BEACH · Bay County · FL 32408

Restaurant history →

Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636747
Visit number1
Inspection Visit ID10936323
DBPR license1305569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08B-27-4

High Priority – Food in soiled container/equipment. Debris observed in tortilla chip container. See stop sale.

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked mushroom in cook line reach in. Shrimp moved to bottom at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed grouper and mahi in vacuum sealed bags. Food placed in soiled container/equipment. Debris observed in tortilla chip container.

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of fly bait on top of container of seasoning in prep room.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under cook line hand wash sink.

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper in vacuum sealed bags.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris on cook line.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low reach in coolers on cook line soiled. Debris in bottom of upright 3 door prep cooler.

#4Basic29-49-6

Basic – Standing water in bottom of upright 3 door prep room reach-in-cooler.

Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.