Inspection Report

Florida DBPR Inspection Report
Warning

LOYD HAVE MERCY

3434 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636749
Visit number1
Inspection Visit ID10936325
DBPR license1506608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink. **Warning**

WarningStop Sale

Intermediate 2

#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked **Warning**

Warning

Basic 12

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Chest freezer lid broken in storage area. **Warning**

Warning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-16-4

Basic – Reach in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen **Warning**

Warning
#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.