SILVER PON TO GO
5100 W COMMERCIAL BLVD STE 6 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored over rehydrated noodles. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, bean sprouts (71F – Cold Holding); cooked chicken (73F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ ppm. Operator diluted solution to chlorine 100ppm **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line low boy, cooked noodles (49F – Cooling)@2:53 since 12:30; 47F @3:31. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved item to freezer to fascilitate cooling. **Corrective Action Taken**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Provided information to operator on the proper labeling for juice made in house that requires a warning label.
Basic 2
08B-38-4Basic – Food stored on floor. At kitchen cook line, oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.
Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.