Inspection Report

Florida DBPR Inspection Report
Completed

GIOVANNI'S PIZZERIA

723 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636766
Visit number1
Inspection Visit ID10936342
DBPR license7406076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 50F inside shallow pan in upper portion of lowboy, advised to keep TCS food inside containers that can more adequately allow food to stay cold. -milk 44-47F inside mini fridge in ice cream station

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand sink in ice cream station used for storing/washing utensils

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -yellow chemical under 3 compartment sink **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom

#2Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -at air drying rack, some soil/food residue on plastic containers -some pans with black substance along edge of containers

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -advised to print new license for 2025-2026

#4Basic14-11-5

Basic – Equipment in poor repair. -can opener blade showing signs of surface rust -some racks deteriorated on cook line on wall

#5Basic14-69-4

Basic – Ice buildup in reach in freezer

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops, manager removed. Advised to use warmer to contain scoops or install dipper well **Corrected On-Site**

Corrected On-Site
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -mini fridge containing milk **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -new handsink in ice cream station

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#10Basic25-05-4

Basic – Single-service articles improperly stored on floor. -packaged pizza boxes **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.