Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LOS NOPALES

1800 SW 27 AVE STE 101 · MIAMI · Dade County · FL 33145

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636767
Visit number1
Inspection Visit ID10936343
DBPR license2336473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler inside the kitchen: raw shell eggs stored above salsas. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler inside the kitchen: cooked pork not date marked. As per operator, cooked 2 days ago. Discussed the proper method with the operator. Operator placed the date on the containers. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

#2Basic14-11-5

Basic – Equipment in poor repair. Front counter: ice machine not working

#3Basic22-16-4

Basic – Reach-in cooler and standup reach in freezer bottom shelves have accumulation of soil residues. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 7:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.