Inspection Report

Florida DBPR Inspection Report
Completed

SHULA'S BURGER

50 TERMINAL DR · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636778
Visit number1
Inspection Visit ID10936354
DBPR license1623650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Operator replace sanitizer solution and corrected to 100ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table// grilled chicken (60F – Cold Holding); cut lettuce (60F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; foods stored in cooler over 4 hours. Stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table// grilled chicken (60F – Cold Holding); cut lettuce (60F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; foods stored in cooler over 4 hours. Stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.