LATITUDES
5 N A1A · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup (47F – Cooling);in walk-in cooler ; food cooked yesterday and covered during cooling ; food never reached 41 F within 6 hours; See Stop Sale
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued to work with foods without removing gloves and washing hands; Operator educated; employee washed hands **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken quesadillas dated 9/5 in walk-in cooler adjacent to dishwashing room
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup (47F – Cooling);in walk-in cooler ; food cooked yesterday and covered during cooling ; food never reached 41 F within 6 hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F – Cold Holding); crab in batter (46F – Cold Holding); in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance – cutting boards at cook line; **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing- food containers stored inside handwashing sinks at cook line and dishwasher area; removed **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable- at cook line; **Repeat Violation**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away- turned back on **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning- numerous food containers in walk-in cooler with old labels on not matching date marking and description of foods; Operator removed **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at cook line Chicken Fixed to 200 ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.