Inspection Report

Florida DBPR Inspection Report
Warning

KEY LARGO FISHERIES BACKYARD CAFE

1313 OCEAN BAY DRIVE · KEY LARGO · Monroe County · FL 33037

Restaurant history →

Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636789
Visit number1
Inspection Visit ID10936365
DBPR license5428406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed a container of raw fish stored over a container of vegetables in reach in cooler across from cook line. Employee stored fish properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna (42F – Cold Holding) in ROP packaging at reach in cooler below cook line. Operator discarded tuna. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (47F – Cold Holding); raw conch (45F – Cold Holding) in reach in cooler below cook line, as per operator less than 4 hours. Employee stored in different reach in cooler. Also observed cooked chicken breast (51F – Cold Holding), as per operator less than 4 hours. Employee stored cooked chicken breast in different reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm). Employee corrected concentration of Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handle of reach in cooler across from prep area in kitchen. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated in ceiling tiles and vents at cooked line. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (42F – Cold Holding) in ROP packaging at reach in cooler below cook line. Operator discarded tuna. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food and drink stored next to establishment food in vertical reach in cooler across from front counter. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle above dish machine. Employee removed during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper installed over food preparation area at cook line. **Warning**

Warning
#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of cutting board at preparation area. Employee placed on shelf below preparation area during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes not stored in sanitizing solution at cook line. **Warning**

Warning
#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at preparation area. Employee corrected concentration Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour in preparation area not identified by common name. Employee labeled container **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.