CALIFORNIA PIZZA KITCHEN
10300 W FOREST HILL BLVD #197 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator moved sanitation to 3 compartment sink. Sink and surface 700 ppm. Operator also used her high temperature register thermometer and also did not reach 160F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found Observed approximately 6 live small flying insects flying on the mop sink **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pasta station cooler Raw chicken stored above cooked chicken and French fries. Operator stored properly **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall on hallway behind the cook line space is use to stored single service items on shelves. Observed approximately 4 live roaches crawling on the floor on dry storage by electrical box under unused microwave store on a rack with wheels. Next to dirty apron containers. This is near soda boxes storage. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice buildup in walk-in freezer. Ice waste going into open boxes of edamame, corn and salami. See stop Sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler Deep covered containers with Cut cabbage at 3:56am(46F cooling) since 10am. Products did not cool to 41F within 4 hours. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta cooler Iced down Butter 52F cold holding, Pizza cooler, cooked chicken 49F cold holding Per operator both products stored for approximately 1 hour. Per operator products not prepared or portioned today Operator moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler Deep covered containers with Cut cabbage at 3:56am(46F cooling) since 10am. Products did not cool to 41F within 4 hours. See stop sale **Warning**
Basic 2
14-69-4Basic – Ice buildup in walk-in freezer. Ice waste going into open boxes of edamame, corn and salami. See stop Sale **Warning**
21-07-4Basic – Wiping cloth sink and surface sanitizing solution not at proper minimum strength.at 0 ppm Operator corrected to 700 ppm Sink and surface **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:04 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.