High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash register before preparing ready to eat plates for customers. Instructed operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in reach freezer items stored in food grade bags. Operator moved chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**