GREAT CHINA
864 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags used to store cooked pork. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over peeled onions in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over pork in reach in freezer. **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs in a bowl on cart at cookline. Out of cooler less than 1 hour. Operator moved back to cooler. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -chicken wings at cookline.
41-10-4High Priority – Toxic substance/chemical improperly stored. -can of wd-40 stored above food. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. **Repeat Violation**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -metal can used to dispense rice. -plastic cup used to dispense cooked rice.
14-05-4Basic – Cardboard used to line food-contact shelves.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-73-4Basic – Floor soiled/has accumulation of debris at cookline. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -bag of rice stored on kitchen floor. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
25-32-4Basic – Reuse of single-service or single-use articles. -metal sauce cans and plastic jugs reused. **Repeat Violation**
08B-12-5Basic – Stored food not covered. -numerous items in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -corn starch container unlabeled.
Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.