Basic – Bowl or other container with no handle used to dispense food. Small plastic bowl in container of salt on rack Small plastic bowl in cut peppers in make table. Operator removed items. **Corrected On-Site**

Basic – Cove molding at floor/wall juncture broken/missing. Wall between hot holding station and cooks line.

Basic – Equipment in poor repair. Gaskets torn on doors of walk in cooler and walk in freezer

Basic – Floor area(s) covered with standing water. In walk in cooler

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer

Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cooks line. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station old food debris

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover above make table next to walk in cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above cooking equipment on cooks line

Basic – Old food stuck to clean dishware/utensils. On ladle on clean dish rack

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on make table top shelf on cooks line. **Corrected On-Site**