ANDREI'S AT WALKABOUT GOLF CLUB CORP
3950 CLUBHOUSE DRIVE · MIMS · Brevard County · FL 32754
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 1 live small flying insects on make table by salad station 5 live small flying insects by mop sink area **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on the wrong side of the two way splitter on mop sink.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipped cream opened more than 24 hours prior not date marked. Operator tossed it **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hires. Operator had one employee on shift to sign **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach artichoke dip not date marked from 10/27. Operator date marked it **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In kitchen
14-11-5Basic – Equipment in poor repair. Ice machine in kitchen. Work order was put in. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On handsink by end of cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on the bottom of make tables with rusty shelves
Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.