Inspection Report

Florida DBPR Inspection Report
Completed

THAIKYO ASIAN CUISINE

201 S OCEAN BLVD · MANALAPAN · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636824
Visit number1
Inspection Visit ID10936400
DBPR license6019164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-86-1

High Priority – Non-food grade towel used as liner for shrimp container in walk in freezer. Cook removed. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw salmon, tuna and white fish stored over ready-to-eat cucumbers and sauces at sushi bar. Sushi chef separated. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp thawing in an overfilled bucket inside soiled mop sink. When cook picked up the bucket 3 shrimp fell into the soiled mop sink. Cook placed shrimp back into bucket.

Stop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, inside oven.

Basic 7

#1Basic14-01-5

Basic – Bowl with no handle used to dispense cornstarch at cook line. Cook removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line.

#3Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. Shrimp thawing in an overfilled bucket inside soiled mop sink. When cook picked up the bucket 3 shrimp fell into the soiled mop sink. Cook placed shrimp back into bucket. See stop sale.

Stop Sale
#4Basic08B-37-4

Basic – Shrimp bucket stored in a mop sink to thaw. Cook removed bucket. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing inside a bucket in mop sink. Operator removed shrimp bucket.

#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line.

#7Basic02D-01-5

Basic – Working containers of cornstarch removed from original container not identified by common name on shelf at cook line.

Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.