Inspection Report

Florida DBPR Inspection Report
Warning

CHINA PEARL

9310 US HIGHWAY 192 STE 107 · CLERMONT · Polk County · FL 34714

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636828
Visit number1
Inspection Visit ID10936404
DBPR license6308986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed approximately 100lbs of cooked pork being prepped and stored in boxes that raw chicken comes in. Manager disposed of all 3 boxes of cooked pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork being stored over washed ready to eat produce in walk in cooler. Manager moved pork to raw meat shelf in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed approximately 100lbs of cooked pork being prepped and stored in boxes that raw chicken comes in. Manager disposed of all 3 boxes of cooked pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on right of cook line next to oven blocked by pot, ladle and trash can placed in front. Manager removed all items and moved trash can. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep hand wash sink. Manager placed paper towels at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on left of cooks line next to steam well, hot water nozzle not working. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used as a scoop in sugar, rice, and corn starch. Manager removed bowls from containers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of oil being stored on the floor, manager moved oil to shelf. Observed buckets of soy sauce being stored on the floor. Manager placed buckets on shelf. Observed bucket of bean sprouts being stored on the floor in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup on floor in walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.