NARA ASIAN CREATIONS
2525 MILITARY TRL UNIT 105 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. miso soup (58F – Cooling) at 2:00; cooling since 8/26 at 9pm Observed in covered deep container at reach in cooler by triple sink. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. miso soup (58F – Cooling) at 2:00; cooling since 8/26 at 9pm Observed in covered deep container at reach in cooler by triple sink. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink with chlorine sanitizer 100ppm. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel wrapped and in direct contact with cucumber at sushi station cooler. Operator removed paper towel. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sauces at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Operator cleaned and sanitized. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line and in prep area. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At cook line. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance observed. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted at storage rack in back kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over sauces at shelf in kitchen. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper on prep table in back kitchen area. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean food storage containers on shelf in back kitchen. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.