MUSASHI SUSHI LOUNGE
7675 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Underneath multiple fish item in sushi bar and walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon roll at sushi bar 55°. Per operator prepared less than 4 hours. Advised operator to move in to walk in cooler for immediate temperature recovery. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup at bar 87° 2nd 166°. Advised operator to put back on stove for immediate temperature recovery. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Rubbing alcohol stored next to spices at prep table near dish machine A spray bottle of alcohol stored next cooked eel skin. Operator moved items **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on front prep table in kitchen area
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle at bar.
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar next to soda boxes
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk in cooler. Still frozen. Advised operator on proper thawing process. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pass thru window Jacket on boxes of soda syrup at bar. Water bottle on shelf above prep table on cooks line.
14-11-5Basic – Equipment in poor repair. Ice machine door broken near dish machine area
36-24-5Basic – Hole in or other damage to wall. Wall next to walk in cooler and dish machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer Inside black chest cooler at bar next to glasses
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar ice bin. Operator moved scoop out of ice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sushi bar old food debris
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar hand sink
16-46-4Basic – Old labels stuck to food containers after cleaning. On multiple plastic and metal containers on drying rack next to dish machine
29-08-4Basic – Plumbing system in disrepair. Hand sink plumbing disconnected near mop sink
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On bottom shelf of prep table on cooks line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelving in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Small container of sugar bar.
Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.