LOBSTER BAR SEA GRILLE
450 E LAS OLAS BLVD STE 190 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline – right low boy – raw beef burgers stored over ready to eat milk. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes and then picked up dish of melted butter for customer, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – right – 2 drawer – blue cheese dressing (49F); blue cheese crumbles (54F); diced tomatoes (54F). Per operator items held in unit approximately 3 hours. No items prepped or portioned today. Observed ice buildup in back inside cabinet of unit. Operator moved items to walk in freezer to quick chill. 2. Cookline – middle – 4 drawer – cooked lobster (48F); rice (48F). Per operator items held in unit approximately 3 hours. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. 3. Cookline – left – 2 drawer – raw chicken (64-65F); crab cakes (60F). Per operator items held in unit approximately 3 hours. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare and smoked salmon dishes on lunch menu. Reviewed menu updating with operator. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing raw fish. **Warning**
Basic 1
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in freezer – bag of raw fish not labeled. Reviewed proper procedures. Operator said he would discard item. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.