OCEAN 302 BAR AND GRILL Inspection – December 17, 2025

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink in bakery

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Lemons walk in cooler Cauliflower walk in freezer **Corrected On-Site**

Corrected On-Site

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice bin at bar **Corrected On-Site**

Corrected On-Site

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink in bakery

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Rt side make table

Florida Food Watch