Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS DE BRAZIL

7535 N KENDALL DR, SPACE 2534 · MIAMI · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636860
Visit number1
Inspection Visit ID10936436
DBPR license2334630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above cooked shrimp and potato. Operator moved to secure location. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hand lotion above hand sink outside of walk in cooler. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed in warewash area; blocked by cart. Chef had cart removed during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed rubber gloves in hand sink at warewash area. Chef had gloves removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed dry food racks.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on top of beer cases outside of office.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil on floor across mop sink. Operator had employees move off of floor. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in bar area; cloth used under board.

#5Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy printed.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at coolers in bar area.

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored above gloves outside of walk in cooler. Operator moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of straws outside of office on floor.

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.