GRINDERS
10230 ATLANTIC BLVD #8 · JACKSONVILLE · Duval County · FL 322250725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Lady cook using cell phone on Line
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Lady employees placed cup on flip top cooler
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macand cheese ,meatloaf,apple cinnamon made onsite.Dated 7-12 Northern Beans , wet waffle mix with eggs dated 7-11
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage gravy mix in steam table manager states placed on at 7:30, at 9:45 only 98f. Reheated in microwave to over 165 **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black debris
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to rinse out coffee pot.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Natasha
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Lady cook on line drunk from cup while cooking,
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone being charged on cook line flip top cooler, manager moved **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on drawer cooler under flattop in disrepair
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large clear containers with white substances inside, manager states one is flour and the other is biscuit mix, labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.