High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cleaning supplies then proceeded to put on gloves and prepare food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At dishwashing area – employee handled dirty dishes then proceeded to wash their hands for 5 seconds then handle clean dishes – educated operator- employee washed hands properly. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At market area grab and go cooler- Cauliflower pizza 47F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Repeat Violation** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At market area grab and go cooler- Cauliflower pizza 47F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. At walk in cooler- Cut melon 45F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in freezer to quick chill. At tall three door reach in cooler – cooked pasta 45F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- food left out on counter as per operator- operator placed in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**