Inspection Report

Florida DBPR Inspection Report
Completed

MARLIN CAFE

1320 SIMONTON STREET · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1325825
Visit number1
Inspection Visit ID10936466
DBPR license5453240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef over raw shrimp in freezer next to cook line. Operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy printed.

#4Basic08B-12-5

Basic – Stored food not covered. Observed various meats in reach in freezer with no cover.

Inspector observations synchronized from DBPR on August 14, 2026 12:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.