Inspection Report

Florida DBPR Inspection Report
Enforcement

NOVENTA MILLAS PIZZERIA 2

6943 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1325968
Visit number1
Inspection Visit ID10936609
DBPR license3953910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine tested at over 200 PPM, employee readjusted chlorine to 50 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees exiting and entering food truck and began handling food about first washing hands. Discussed proper hand washing with employees.

#6High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands on wiping cloth after washing hands.

#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed one employee washing guacamole bowls and soapy ladle at three compartment sink and not sanitizing after.

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one live flying insect inside food truck. Flying insect is landing on multiple kitchen prep tables and on the reach in cooler lids for pizza mix station, salt and sugar containers next to three compartment sink. Employee removed flying insect from inside MFDV at time of inspections.

Intermediate 5

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed one employee washing hands at three compartment sink.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. CFM certificate not available on MFDV.

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working and no CFM present.

#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed. 2 large propane tanks and grease trap store on ground at exterior of food truck.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates not available on MFDV. Manager arrived and provided certificates for all employees at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several bags of ice for employees personal use not segregated or identified in the kitchen reaching freezer. Employee removed ice at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.